I have moved on to experimenting with campfire cooking.
These are my pottery crocks for cooking on campfires. My first attempt, was to throw some greased pottatoes in the crock on the left and stick it near the coals. It took about 40 minutes and they were soft and great!
My second attempt was not so good. They must have been too far from the coals and after 2 hours, yes they were soft.
Tonight I mix together 2 eggs, 2 cups of milk, 1/2 cup brown sugar, 4 tablespoons of butter in the crock. Then I crumbled a dry loaf of french bread crumbled into chunks. A handful of raisons and half an apple then went into the mix. 1 hour near the coals and it was perfect.
In the other crock, I placed 1 inch cubes of potatoes, carrots, pork, shredded cabbage, garlic, onion and salt and pepper. I stuffed it in and filled the crock with beer. This mix took about 1 and 1/2 hours to soften the potatoes.
The crocks held up well, no cracks even when the flames got 2 " to the crocks. I wouldn't suggest the flames get any closer, and most of my logs were coals when I put the cold crocks in. The lids kept the steam in and both turned out quite tasty.
