Tuesday night handbuilders club starts on Tuesday night April 6 at 6:30. Check my web site or call 860 482 0051 for details... and you can make a Botswana Bird House too, paint it and hang in your yard.
Monday, March 29, 2010
Botswana Bird Houses
Monday, March 8, 2010
Maple Surple Time
Surple as a friend of mine calls it... Other people call it... Maple Syrup. Because I am home this time of year, I can make some maple syrup. I have a very small operation. I have two maple trees that I tap, both about 30 feet from my fire pit that I cook on and bake pots in. The trees were planted by my gampa, so I think they must be about 100 years old now. I used to tap more, but they are farther to carry the sap to my wood pit, and I really dont have time or inclination to make more sryup than I need. I put in 4 taps, ugly plastic milk jugs work well, tap spouts are sumac branches. Stag Horn Sumac is pithy inside and it is easy to hollow out 4 inch spouts. I drill the hole into the tree with my brace and bit and tap in the spout. I have cut a hole in the top side of the milk jug (cap back on) and attached it just above the spout with a cord and nail. The hole in the tree will heal up by summer. I feel like I am stealing the trees life blood, but no more so than if a limb had broken off. There are drips from small branches overhead that had broken off in the recent wind, sap dripping onto snow.
I get about 5 gallons of sap a day, just enough to fill my white bucket and put on the pit for my days production. It takes about 50 gallons of sap to make 1 gallon of syrup. I use a turkey pan. big flat bottom with more surface for steam to rise. I have to stoke the fire every half hour or so. The past few days in CT have been above 50, so going out every half hour is very pleasant. At the end of the day, around 8 o'clock after 10 hours of boiling the 5 gallons, I am down to about a gallon of dark yellow liquid. This I bring in the house and finish off on the stove. I get 2 cups of finished syrup from my days work. I put the hot syrup into a pint canning jar and seal it in a hot water bath. I found that using a empty olive oil can saves a lot of time and enery than using a canning pan to seal only 1 pint jar at a time. 10 minutes later, I have another jar to store away for french toast, waffles and maple brandy!
Sap Coffee. Was it Roger that mentioned sap coffee? Well, it is on google! I tried it yesterday. Put sap instead of water into your coffee maker and you get lightly sweetened coffee. Its also good as an iced coffee. With our 50 degree temps, I can sit in the sun on my back deck that used to be snow covered and sip iced maple coffee with my feet up while I watch the sap boil in my fire pit. Talk about a life of luxury!
March 14 - Maple Harvest Day - 11:00 am-3:00 pm... Storrowton Village, Big E fairgrounds, Springfield MA
This event focuses on the history and folklore of maple sugar making in New England. The Village will offer demonstrations of tree tapping, sumac spile making and sap boiling in the front yard of the Gilbert Homestead; fireplace cooking, basket weaving and wool spinning demonstrations inside. Storrowton Tavern will offer a special maple-themed menu featuring items unique to this special day. Admission is free.
I get about 5 gallons of sap a day, just enough to fill my white bucket and put on the pit for my days production. It takes about 50 gallons of sap to make 1 gallon of syrup. I use a turkey pan. big flat bottom with more surface for steam to rise. I have to stoke the fire every half hour or so. The past few days in CT have been above 50, so going out every half hour is very pleasant. At the end of the day, around 8 o'clock after 10 hours of boiling the 5 gallons, I am down to about a gallon of dark yellow liquid. This I bring in the house and finish off on the stove. I get 2 cups of finished syrup from my days work. I put the hot syrup into a pint canning jar and seal it in a hot water bath. I found that using a empty olive oil can saves a lot of time and enery than using a canning pan to seal only 1 pint jar at a time. 10 minutes later, I have another jar to store away for french toast, waffles and maple brandy!
Sap Coffee. Was it Roger that mentioned sap coffee? Well, it is on google! I tried it yesterday. Put sap instead of water into your coffee maker and you get lightly sweetened coffee. Its also good as an iced coffee. With our 50 degree temps, I can sit in the sun on my back deck that used to be snow covered and sip iced maple coffee with my feet up while I watch the sap boil in my fire pit. Talk about a life of luxury!
Upcoming event:
This event focuses on the history and folklore of maple sugar making in New England. The Village will offer demonstrations of tree tapping, sumac spile making and sap boiling in the front yard of the Gilbert Homestead; fireplace cooking, basket weaving and wool spinning demonstrations inside. Storrowton Tavern will offer a special maple-themed menu featuring items unique to this special day. Admission is free.
Sunday, January 31, 2010
Alafia Rendezvous, Florida, 2010
My first ever Alifia. It was nice to have no TV, no electricity, no phone, no car for 10 days. Walking around by candlelight with a bunch of other crazy people experiencing the old days. We had to wear our costumes, drink out of yellow ware steins and eat next to the campfires. It was a good time. I demonstrated weaving on the tape loom for the days when school kids came to visit and the "outsiders". I sold some pottery and met some new friends.
I won 2nd place (out of 17) in the foot race of "A day in the life of a wilderness woman". We ran through the course putting children to bed, washing, cooking and killing varmits. That was a lot of fun. There was a Scot group, Native Americans and folks from many states come together to buy, trade and have a good time.
Will I go back next year? That is the big question. From CT to Homeland, FL and back was close to 3,000 miles of driving by myself. If I can rope someone else into coming with me, that would be great, but trying to get there and back, 2 days with no stopping to see America inbetween, was the worse.
I won 2nd place (out of 17) in the foot race of "A day in the life of a wilderness woman". We ran through the course putting children to bed, washing, cooking and killing varmits. That was a lot of fun. There was a Scot group, Native Americans and folks from many states come together to buy, trade and have a good time.
Tuesday, December 29, 2009
Early New England Potters and Their Wares
My lecture on Early New England Potters and their pottery was presented at the Harwinton Library on November 18, 2009. I had created a map of all the potters in New England from 1627 to 1900. There were three groups of the earliest settlers on our Northeastern shores. One was a group of German Immigrants landing in Philadelphia and spreading across Pennsylvania. Another was the Dutch landing in New Amsterdam and spreading into New Jersey and up the Hudson. The other group was the English landing near what is now Boston. The colonies of New England in the 1600s included Connecticut, Rhode Island, New Haven, Plymouth and Massachusetts. New Hampshire and Maine were part of Massachusetts and Vermont was held by New York till 1777. So New York was not considered part of New England even though the borders shifted over the following years.
The first mention of a potter in Salem, Massachusetts in 1629. Rev Higginson wrote in a letter:
“It is thought here is good clay to make bricke, and Tyles and Earthen pots, as need be. At this instant, we are setting a brick-kill on worke to make Brickes and Tyles for the building of our houses.”
Potters were not usually listed as occupations on early census. They usually had other employment, ferrymen, inn keepers or farmers. They passed down their skills to sons, nephews, cousins, brothers and occasionally a wife or daughter. They may have taken on an apprentice who started as a child and did the hard work for five to seven years. Many of the relatives and apprentices moved to other areas to start their own pottery.
Small red ware potteries florished, over 400 potters turned the humble clay into serviceable objects.
One of the local potters in the Northwest corner of CT was Hervey Brooks. Hervey is famous because he kept excellent records. He was a potter in Goshen in the early 1800s and wrote in his journals what pots he made, where he sold them, bricks, trades, working at other jobs and how much supplies cost and sold for. His building was moved to Sturbridge Village in MA. A reconstructed kiln and excellent staff teach people about the potters simple life two hundred years ago.
Hervey was somehow influenced by the Germans in decorating with sliptrailing. Most red ware potters here just used black, green or clear glazes.
Hervey was somehow influenced by the Germans in decorating with sliptrailing. Most red ware potters here just used black, green or clear glazes.
In doing the research for this lecture, I came across several receipts for flowerpots my family had purchased in the late 1800s for their florist business in Brooklyn NY. The industrial revolution had a big influence on the small town potteries. With the use of jiggers and jollys, the factories could turn out thousands of identical pots in half the time it would have taken Hervey to throw one.
The 3" flower pot to the right was found in my grampas greenhouse. I wonder if it was made by the Hews Company over 100 years ago. The pottery made by two hands squeezing clay as it spins on a wooden wheel like this little flower pot with its lumps and flaws is somehow more appealing than factory made pots of the industrial age.
This is the reason some of us still make things slowly, contemplatively with our hands... it is in the making and the imperfections our hands create that shows a bit of ourselves.
Sunday, December 27, 2009
My newest side-line product. A Christmas seed packet. I was answering phones at the plant company in my little cubicle when someone called to ask if we sell seeds. The woman wanted some special seeds to put into her husbands Christmas stocking.
Bing! Another great idea. This is a watercolor of my grandaughter, Isobel. The seeds are Scarlet Runner Beans. I printed them up at Staples and packaged up the beans for Christmas gifts to family and friends. I fell in love with Scarlet Runner Beans years ago. They grow 6-10 feet tall up trellises or houses or telephone poles. They have abundant bright red flowers. The flowers are edible in salads. The long string beans taste great and you can let them go to seed and make a nice chili next winter! What a beautiful and versatile plant.
How does this connect with pottery? My grampa was a florist and left me a house, barn and greenhouse parts. This may be the year I finally put up a makeshift greenhouse from the old redwood window panes he left behind to add to the ambiance in my yard. And, working at a plant company, I have access to some wonderful plants. This coming May, I will have my first May Day... Pottery with Plants Sale. I am designing some new pots for tulip, hyacinths and daffodil bulbs that can be grown on your back deck or porch. Buy a pot and get a free plant! Pottery and Plants are an obvious combination. And, you will be able to buy the new packets of Spring Magic Beans!
Happy New Year to you all!
Tuesday, December 15, 2009
Martha Stewarts Yellow Ware... the story of plates
Martha Stewart collects old yellow ware, along with lots of other folks. I think many collectors use the low pie plates for their place settings. Although yellow ware has been produced since the 1600s, dinnerware plates and sets made from these yellow clays where not generally made until the mid 1800s when they were mass produced with the use of a "Jigger". Jiggering is a method of making pottery by pressing a ball of clay into a plaster form on a potters wheel. This doesn't take much skill and was a form of mass producing pottery. Plates made by jiggering were made with flat rims like the plates you buy everywhere today. However, the flat rims tend to warp and fall while being fired in the kiln. Large potteries used rolls of clay between plates to support the rims during firing.Before the large factories took over the small potteries in the 1800s, plates were not made by small potteries because of the warping and complications in firing.
My plates have slightly raised and rounded rims, with a rolled edge. This keeps them from warping and mades them a little more durable. Hand thrown pottery plates are a little heavier than the pressed plates but they have their own charm. Visit my web site for more information on dinner ware. www.eastknollpottery.com
Friday, December 4, 2009
Goshen Center School
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